{"product_id":"conosci-i-grandi-piatti-di-carne-della-tradizione-italiana-con-daniel-canzian","title":"Experience the great meat dishes of the Milanese tradition in an author's cuisine","description":"\u003cp data-start=\"223\" data-end=\"248\"\u003e\u003cem\u003e\u003cstrong\u003eDuration: approximately 2 hours\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"482\"\u003eFrom the iconic Cotoletta alla Milanese to traditional Ossobuco, as well as preparations for white meats and less conventional cuts, this experience invites you into Daniel Canzian's signature cuisine through a contemporary approach to great Italian classics. Inside a refined Milanese restaurant, you will discover a world of technique, precision, and aesthetics, where every dish is born from the balance between tradition and contemporary fine dining.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"912\"\u003eGuided directly by the chef in the restaurant kitchen, you will participate in a practical and theoretical masterclass dedicated to professional fine dining techniques. From raw material processing to cooking methods, up to the final plating, you will discover how to transform traditional recipes into elegant, refined, and contemporary preparations through attention to detail and gastronomic sensibility.\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"1137\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAn exclusive immersion into the rhythm and precision of a high-level kitchen, where for a few hours you can experience working alongside a contemporary chef and feel part of a true kitchen brigade.\u003c\/p\u003e\n\u003cp data-start=\"102\" data-end=\"577\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat makes this experience special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1071\" data-end=\"1304\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e• A cooking masterclass guided by Chef Daniel Canzian\u003cbr data-start=\"1314\" data-end=\"1317\"\u003e• Focus on great traditional Italian recipes such as ossobuco and cotoletta alla Milanese\u003cbr data-start=\"1404\" data-end=\"1407\"\u003e• In-depth study of cooking techniques, seasonality, and raw ingredients\u003cbr data-start=\"1477\" data-end=\"1480\" data-is-only-node=\"\"\u003e• Use of fresh ingredients selected from small producers\u003cbr data-start=\"1549\" data-end=\"1552\"\u003e• Hands-on experience in the restaurant kitchen\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-section-id=\"1tfzv83\" data-start=\"1306\" data-end=\"1361\"\u003e\u003cstrong\u003eWhat you take home (along with an extra touch of class for your dishes)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-section-id=\"1tfzv83\" data-start=\"1306\" data-end=\"1361\"\u003eThe ability to interpret and prepare great traditional dishes with the insight, technique, and attention to detail of a true signature cuisine, an innovative savoir-faire that few truly have the opportunity to experience firsthand.\u003c\/p\u003e","brand":"Daniel Canzian","offers":[{"title":"1 person ticket","offer_id":56769424163140,"sku":null,"price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7629\/0116\/files\/ChatGPTImageMay21_2026_10_55_42AM.png?v=1779353757","url":"https:\/\/www.clubjoy.it\/en\/products\/conosci-i-grandi-piatti-di-carne-della-tradizione-italiana-con-daniel-canzian","provider":"Club Joy","version":"1.0","type":"link"}