Duration: approximately 3 hours
Kneading, rolling, and transforming simple ingredients into fresh, handmade pasta is one of the most authentic gestures of Italian cuisine. This experience guides you through a complete cooking class dedicated to preparing three different types of fresh pasta and artisanal gelato, in a convivial and relaxed atmosphere in the heart of Rome.
Guided step-by-step, you will discover kneading, preparation, and cooking techniques, learning to make various forms of fresh pasta through a practical and accessible approach, even for beginners. To complete the experience, you will also prepare artisanal gelato using natural ingredients, and then enjoy your creations during a shared dinner in a small group.
An authentic and engaging experience designed for those who wish to experience Italian cuisine through manual skill, conviviality, and flavors truly made from scratch.
What makes this experience special
• Hands-on preparation of three types of fresh handmade pasta
• Introduction to traditional kneading and preparation techniques
• Making artisanal gelato with natural ingredients
• Farewell dinner with the dishes prepared during the workshop
• Convivial atmosphere in a small group in the heart of Rome
• An experience accessible even to those with no cooking experience
What you take home (besides a whole menu prepared with your own hands)
Techniques, recipes, and authentic gestures of Italian cuisine to recreate at home, along with the satisfaction of having created a complete experience starting from simple and genuine ingredients.
