{"product_id":"impara-a-realizzare-choux-torte-e-crostate-con-tecniche-di-pasticceria-creativa-a-milano","title":"Learn to make cakes, tarts, and choux pastries with creative pastry techniques in Milan","description":"\u003cp data-start=\"223\" data-end=\"248\"\u003e\u003cem\u003e\u003cstrong\u003eDuration: 2 hours and 30 minutes\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1565\" data-end=\"1711\"\u003eDoughs, structures, consistencies. Here, pastry takes shape through technique and attention, where every preparation has a precise balance.\u003c\/p\u003e\n\u003cp data-start=\"1713\" data-end=\"2024\"\u003eLed by Serena, you will enter a pastry lab in Milan and work on various types of desserts, such as macarons, cakes, tarts, or choux. During the experience, you will go through the fundamental steps of preparation, understanding the consistencies, procedures, and logic that make every recipe replicable.\u003c\/p\u003e\n\u003cp data-start=\"2026\" data-end=\"2184\"\u003eThe approach is practical and direct, designed to provide concrete tools without overcomplicating the process. A complete experience, combining technique and understanding.\u003c\/p\u003e\n\u003cp data-start=\"298\" data-end=\"445\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eWhat makes this experience special\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1071\" data-end=\"1304\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e• An introduction to various pastry preparations\u003c\/span\u003e\u003cbr data-start=\"2284\" data-end=\"2287\"\u003e\u003cspan\u003e• A clear and replicable approach for home use\u003c\/span\u003e\u003cbr data-start=\"2335\" data-end=\"2338\"\u003e\u003cspan\u003e• A well-equipped lab, designed for precise work\u003c\/span\u003e\u003cbr data-start=\"2398\" data-end=\"2401\"\u003e\u003cspan\u003e• Constant support from Serena throughout the process\u003c\/span\u003e\u003cbr data-start=\"2459\" data-end=\"2462\"\u003e\u003cspan\u003e• A balance between technique and simplicity\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-section-id=\"1tfzv83\" data-start=\"1306\" data-end=\"1361\"\u003e\u003cstrong\u003eWhat you take home (besides delicious desserts!)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1362\" data-end=\"1478\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA more solid foundation and greater confidence in working in the kitchen. And the ability to replicate what you've learned with more control.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Dolce Baking Lab","offers":[{"title":"Biglietto per 1 persona","offer_id":56711741997380,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7629\/0116\/files\/Screenshot_2026-04-30_alle_16.10.50.png?v=1777558479","url":"https:\/\/www.clubjoy.it\/en\/products\/impara-a-realizzare-choux-torte-e-crostate-con-tecniche-di-pasticceria-creativa-a-milano","provider":"Club Joy","version":"1.0","type":"link"}