Duration: 2 hours and 30 minutes
Flour on your hands, dough taking shape, and the time needed for everything to happen. Here, cooking follows a different rhythm, made of waiting, observation, and precise small gestures.
Guided by Astrid, you will work on various leavened preparations such as bread, pizza, or brioche. You will learn to manage doughs, consistencies, and timings, observing how each phase influences the final result. The process is explained clearly, but also leaves room for practice.
During the experience, leavening stops being a mystery and becomes something you can understand and manage.
What makes this experience special
• Focus on bread, pizza, and leavened products
• Technical but accessible approach
• Explanation of timings and processes
• Refined and welcoming environment
• Experience suitable for beginners
What you take home (besides a little flour on your apron!)
The ability to approach leavened products with more confidence, knowing what to observe and how to intervene to achieve results that truly make a difference.
