Duration: 3 hours and 30 minutes
Flour everywhere, lively dough in your hands, and the aroma of pizza already wafting as you work. This isn't just about "making a pizza," but truly getting into the rhythm of the dough: times, leavening, stretching, and baking.
Guided by Astrid, you'll get hands-on with various pizza preparations, learning to manage dough, hydration, maturation, and textures. From theory to practice without boring steps: you'll knead, try, make mistakes (maybe), and improve immediately.
The best part? You'll be able to experiment with stretching both in a pan and on a peel, to understand the differences, techniques, and final results. Two different approaches, same goal: an amazing pizza.
During the experience, you'll truly understand what happens inside a dough and why small details completely change the final result.
What makes this experience special
• Total focus on the world of pizza
• Dough techniques explained simply and practically
• Ability to stretch both in a pan and on a peel
• Tips on leavening, handling, and baking
• Super welcoming environment and zero "I can't do it" anxiety
• Perfect even if you're starting from scratch
What you'll take home (besides flour on your clothes)
More confidence with dough, less fear of leavening, and finally the tools to make a really good pizza. And yes, after this experience, you'll look at any pizza with much more critical eyes. 🍕
