Duration: approximately 3 hours
Flour in your hands, dough taking shape, surfaces to work on. Here, everything starts from the raw material, in the place where it originates.
Guided by the owners, you will begin with a short visit to the mill, to discover firsthand the process that transforms wheat into flour. An introductory step that provides context for everything that follows. Afterwards, you will delve into the heart of handmade fresh pasta: you will work the dough, learn to manage its consistency and elasticity, and transform it into various shapes, combining technique and personal interpretation.
During the experience, the link between origin and result becomes evident: what you create starts there, from a simple material that completely transforms in your hands.
What makes this experience special
• A return to traditional cooking, made of slow and conscious gestures
• You work with simple ingredients, transforming them with your hands
• You learn an iconic technique of Italian culture
• The chef guides you step by step, allowing you autonomy
• A convivial experience, where doing unites with sharing
What you take home (besides exquisite pasta)
The awareness of being able to create something authentic starting from a few elements, and the pleasure of an ancient gesture that becomes your own. An experience that remains in your hands, even before in your memory.
