{"product_id":"scopri-l-arte-dei-grandi-lievitati-vivendo-un-giorno-da-panificatore-a-bergamo","title":"Learn to cook fish like a Michelin-starred chef in Milan","description":"\u003cp data-start=\"223\" data-end=\"248\"\u003e\u003cem\u003e\u003cstrong\u003eDuration: 2 hours\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"21\" data-end=\"300\"\u003eAdriatic cuisine takes shape through a journey dedicated to sea flavors reinterpreted with Chef Daniel Canzian's contemporary vision. An essential and refined cuisine, where technique, seasonality, and gastronomic sensibility define each preparation.\u003c\/p\u003e\n\u003cp data-start=\"302\" data-end=\"673\"\u003eInside the restaurant's kitchen, you will take part in a masterclass dedicated to seafood recipes executed with precision and contemporary elegance. Guided by the chef, you will discover professional techniques, attention to plating, and a culinary approach that values fresh ingredients and small producers through a sophisticated yet simple cuisine.\u003c\/p\u003e\n\u003cp data-start=\"675\" data-end=\"847\"\u003eAn exclusive immersion in signature seafood cuisine, where Italian tradition and contemporary research meet through Daniel Canzian's gastronomic vision.\u003c\/p\u003e\n\u003cp data-start=\"298\" data-end=\"445\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWhat makes this experience special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1071\" data-end=\"1304\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e• An immersion in fish cuisine led by a professional chef\u003cbr data-start=\"960\" data-end=\"963\"\u003e• Preparation of traditional recipes based on blue fish and seafood soups\u003cbr data-start=\"1041\" data-end=\"1044\"\u003e• Contemporary approach to sustainability and seasonality in cooking\u003cbr data-start=\"1118\" data-end=\"1121\"\u003e• Professional techniques applied to simple and authentic ingredients\u003cbr data-start=\"1190\" data-end=\"1193\"\u003e• Hands-on work in the restaurant kitchen\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-section-id=\"1tfzv83\" data-start=\"1306\" data-end=\"1361\"\u003e\u003cstrong\u003eWhat you take home (along with a new vision of Italian seafood cuisine)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1362\" data-end=\"1478\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eTechniques and sensitivity to enhance fish through simplicity, balance, and seasonality, an authentic approach to Italian seafood cuisine that is rarely discovered by mere guests.\u003cbr\u003e\u003c\/p\u003e","brand":"Italo Vezzoli","offers":[{"title":"1 ticket for 1 person","offer_id":56819448774980,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/7629\/0116\/files\/Crois_Panettone2020__G0A7118.webp?v=1780644722","url":"https:\/\/www.clubjoy.it\/en\/products\/scopri-l-arte-dei-grandi-lievitati-vivendo-un-giorno-da-panificatore-a-bergamo","provider":"Club Joy","version":"1.0","type":"link"}