Duration: approximately 3 hours
Amidst traditional gestures, conviviality, and aromas that tell the story of authentic Italian cuisine, this experience invites you to enjoy a genuine and artisanal moment led by chefs Beatrice and Valentina. A relaxed and welcoming atmosphere, where hospitality and local savoir-faire meet to share family recipes, techniques, and traditions.
During the masterclass, you will learn to make fresh pasta from scratch, preparing handmade tagliatelle and ravioli with carefully selected seasonal fillings and ingredients. Alternatively, you can immerse yourself in the art of Italian risotto, discovering the classic method passed down through generations: from toasting the rice to achieving a perfectly creamy consistency.
During the class, you will also have the opportunity to prepare traditional Italian tiramisu, following an authentic recipe passed down through time. A hands-on journey designed for those who wish to approach Italian cooking through practical actions, seasonal ingredients, and a deeply convivial atmosphere.
What makes this experience special
• A hands-on masterclass led by professional chefs
• Preparation from scratch of tagliatelle, ravioli, or traditional risottos
• Opportunity to prepare traditional Italian tiramisu
• Authentic techniques handed down from Italian tradition
• Seasonal ingredients and attention to the simplicity of raw materials
• A convivial experience with an authentic and artisanal character
What you take home (besides the prepared dishes)
