Experience the great meat dishes of the Milanese tradition in an author's cuisine

Duration: approximately 2 hours

From the iconic Cotoletta alla Milanese to traditional Ossobuco, as well as preparations for white meats and less conventional cuts, this experience invites you into Daniel Canzian's signature cuisine through a contemporary approach to great Italian classics. Inside a refined Milanese restaurant, you will discover a world of technique, precision, and aesthetics, where every dish is born from the balance between tradition and contemporary fine dining.

Guided directly by the chef in the restaurant kitchen, you will participate in a practical and theoretical masterclass dedicated to professional fine dining techniques. From raw material processing to cooking methods, up to the final plating, you will discover how to transform traditional recipes into elegant, refined, and contemporary preparations through attention to detail and gastronomic sensibility.

An exclusive immersion into the rhythm and precision of a high-level kitchen, where for a few hours you can experience working alongside a contemporary chef and feel part of a true kitchen brigade.

What makes this experience special

• A cooking masterclass guided by Chef Daniel Canzian
• Focus on great traditional Italian recipes such as ossobuco and cotoletta alla Milanese
• In-depth study of cooking techniques, seasonality, and raw ingredients
• Use of fresh ingredients selected from small producers
• Hands-on experience in the restaurant kitchen

What you take home (along with an extra touch of class for your dishes)

The ability to interpret and prepare great traditional dishes with the insight, technique, and attention to detail of a true signature cuisine, an innovative savoir-faire that few truly have the opportunity to experience firsthand.