Explore the tradition of myrtle and limoncello with a craft experience in Sardinia

Duration: approximately 2 hours

In Sardinia, this artisanal liqueur workshop introduces you to the traditional production of myrtle, limoncello, and typical local digestifs through a practical and engaging experience. Among botanicals, citrus fruits, and natural ingredients, you will discover the aromas and processes that characterize Sardinian liqueur culture.

Guided by a local expert, you will follow every stage of preparation, learning maceration, flavoring, and ingredient balancing techniques. During the workshop, you will create your personalized artisanal liqueur, customizing the recipe according to your tastes and aromatic intensity.

An authentic and convivial experience to connect with one of Sardinia's most iconic traditions through local gestures, aromas, and flavors.

What makes this experience special

• Workshop dedicated to traditional Sardinian liqueurs
• Artisanal production of myrtle or limoncello
• Maceration and flavoring techniques
• Use of selected natural ingredients
• Experience guided by a local expert

What you take home (along with the most authentic aromas of the island)

The opportunity to rediscover a tradition made of time, botanicals, and artisanal processes, creating a personal liqueur that embodies the most authentic soul of Sardinia.