Behind a perfect cappuccino lies a delicate balance of technique, sensitivity, and attention to detail. In this workshop by Caffè Vergnano, the daily ritual of coffee transforms into a practical and sensory experience dedicated to the art of milk frothing and extraction.
Guided by industry professionals, you will learn to work with milk and espresso to achieve the correct consistency, temperature, and proportions. Through practical exercises and tastings, you will discover how to create a velvety and balanced cream, understanding the behavior of milk and the continuous dialogue between texture, aroma, and coffee.
A practical and relaxed experience that teaches you to look at one of the most iconic rituals of Italian tradition with new eyes.
What makes this experience special
Practical workshop dedicated to the art of cappuccino
Professional milk frothing techniques
Focus on the balance between espresso and cream
Guided approach by coffee professionals
Experience by Caffè Vergnano
Convivial and hands-on atmosphere
What you take home (along with a new daily ritual)
The ability to transform a simple gesture into a moment made of precision, listening, and care, learning to create a balanced and authentic cappuccino to replicate every day.
