Behind a great Italian espresso lies a balance of precision, technique, and sensitivity. In this course by Caffè Vergnano, you will enter the world of professional extraction, discovering the gestures, care, and details that transform daily coffee into an authentic ritual.
Guided by industry professionals, you will learn about the blend, how to properly adjust grinding and extraction, and how to manage the machine and equipment like a true barista. Through practical exercises and tastings, you will discover how to obtain a balanced, consistent, and aromatic shot, developing a more conscious perspective on coffee and its processing.
A concrete and engaging experience that allows you to experience Italian coffee from a more technical, sensory, and surprisingly human perspective.
What makes this experience special
Course dedicated to the extraction of the perfect espresso
Practical approach guided by coffee professionals
Focus on blend, grinding, and machine setup
Precise and consistent extraction techniques
In-depth study of equipment maintenance
An experience by Caffè Vergnano
What you take home (along with a new awareness of coffee)
The ability to interpret every espresso through aromas, balance, and technique, learning to recognize those invisible details that transform a simple coffee into a truly well-made gesture.
