Duration: 3 hours
A set table, aromas wafting from the kitchen, and an aperitivo kicking off the evening with Italian cold cuts and cheeses. The atmosphere is that of a lived-in home, where the kitchen becomes the heart of everything.
Guided by Niccolò and Francesca, you will delve into the preparation of Milan's great classics. You'll start with two different interpretations of risotto, focusing on textures, timing, and creaming. You'll then move on to ossobuco, discovering the steps that make this dish so distinctive. To complete the experience, you'll create a traditional dessert, with each stage accompanied by selected wines and a final tasting.
Throughout the experience, each preparation takes on a deeper meaning: not just technique, but culture, territory, and memory that converge on the plate.
What makes this experience special
• Cooking class dedicated to authentic Milanese cuisine
• Preparation of two risottos and ossobuco
• Homely and convivial atmosphere
• Pairing with wines and final tastings
• Direct and informal guidance from Niccolò and Francesca
What you take home (in addition to an authentic and shared Italian experience!)
The ability to bring to the table dishes that tell a story, with the confidence of knowing how to truly prepare them. Those recipes that don't go unnoticed and make every dinner something to remember.
