Essential ingredients, clear flavors, a cuisine born from raw materials and the territory. Here, everything has a precise origin.
The experience begins with a brief visit to the mill, to get in direct contact with the flour production process and with the place that defines much of the cuisine you will prepare. Guided by a professional, you will then proceed to create some typical Tuscan recipes. You will work on simple but distinctive preparations, where technique and ingredient quality make the difference.
During the experience, cooking becomes a clear and accessible process, made of concrete steps and without rigidity, where every element has a precise meaning.
What makes this experience special
• A brief visit to the mill that enriches the context • A real immersion in Tuscan cuisine • Essential recipes, explained clearly and replicable • The support of a local chef • A direct experience, without superstructures
What you take home (besides a delicious lunch)
A more conscious way of cooking and interpreting ingredients. And the feeling of being able to recreate those flavors elsewhere, starting from solid foundations.
