Knead, toast and enjoy: your pasta experience in Florence

Enter the heart of Italian cuisine with an authentic experience led by chefs trained in starred restaurants. A journey through the flavors, techniques and culture of “eating well”, to be experienced in a welcoming and engaging environment.

What you will do:

• you will prepare fresh pasta from scratch: tortelli, tagliatelle, fettuccine
• you will learn the techniques and secrets from our chefs
• you will cook and taste typical local products
• you will taste three different dishes with unlimited wine

What you take home:

• concrete skills of Italian cooking
• a full immersion in Tuscan gastronomic culture
• smiles, toasts and a memory that remains

🎟 The experience is suitable for everyone, even vegetarians. Book your place at the table now!