Prepare the real handmade Ligurian pesto

In Portovenere, between the sea and fresh basil, you will learn how to prepare the real pesto alla genovese. An exclusive cooking experience led by an expert chef, where you will get your hands dirty using only local ingredients and traditional tools.

What you will do:

• you will know the authentic ingredients of Ligurian pesto
• you will prepare your pesto with a marble mortar and wooden pestle
• you will enjoy trofie with pesto and a glass of white wine

What you take home:

• a Ligurian recipe you won't forget
• a 200g jar of your Bajeico pesto
• apron and certificate
• intense aromas, true taste and a story to tell

🎟 Only 8 places per shift. Book now and bring home Liguria on your plate!