Among millstones, the scent of wheat, and flour dust suspended in the air, the experience begins with the raw material. The mill tells a story made of repeated gestures and knowledge preserved over time.
After the visit, you will enter the kitchen with the chef. You will start with the freshly discovered flour to work the dough, understand its structure, and guide it through to pizza preparation. Each phase connects to the previous one, making the process continuous and coherent.
During the experience, your perspective on ingredients will change: what was once invisible becomes central, restoring value to every step.
What makes this experience special
• Access to a mill and flour production • Direct connection between raw material and preparation • Cooking class guided by a chef • Immersive experience between tradition and practice • Authentic Tuscan countryside setting
What you take home (besides exquisite pizza)
A new appreciation for the origin of ingredients, learning to recognize what truly makes what you bring to the table unique, and using complex techniques to prepare the most iconic Italian product there is! Note: The cost includes a travel fee of €50 divided among all participants Bookings start with a minimum of 2 people For larger groups please write directly to hello@clubjoy.com
