Duration: 3 hours and 30 minutes
Among neat rows, warm light, and the silence of the countryside, the experience unfolds in a place where time follows the rhythm of the earth. Here, wine and food share the same origin.
Guided by the owners, you'll discover the cellar and the work behind the wine, creating a natural dialogue between what you drink and what you prepare. In parallel, thanks to the chef's explanation, you will then delve into the tasting, understanding the preparation of different types of pizza, from the dough to the cooking.
During the experience, taste and territory intertwine: every bite becomes more conscious, every choice more significant.
What makes this experience special
• Cooking class in a cellar nestled in the Tuscan countryside
• Pairing of pizza and local wines
• An experience that combines cuisine and viticulture
• Expert guidance throughout the journey
• Authentic and intimate atmosphere
What you take home (besides tasting exquisite pizza)
A deeper insight into the connection between food, wine, and territory, learning to recognize what makes each experience truly unique and experimenting with new and curious pairings between two iconic Italian products!
Note: The cost includes a travel fee of €50 to be divided among all participants.
For larger groups or other modifications, please write directly to hello@clubjoy.com
