Discover the contemporary flavors of Lake Como with a private cooking class in Bellagio

Duration: approximately 2 hours

In the heart of Bellagio, amidst natural landscapes and intimate atmospheres, this private experience invites you to delve into the chef's contemporary vision. An elegant and authentic cuisine, where seasonality, freshness, and selected ingredients guide every preparation.

Led by the chef, you will participate in a private cooking class dedicated to contemporary Italian cuisine. During the experience, you will prepare two types of pasta with their respective sauces and a dessert, enjoying hands-on moments in the kitchen followed by a 3-course tasting lunch accompanied by a wine pairing guided by the sommelier.

An intimate and convivial experience designed for small groups, perfect for experiencing Lake Como through a more authentic, refined, and immersive gastronomic perspective.

What makes this experience special

• A private cooking class immersed in the authentic atmosphere of Bellagio
• Hands-on preparation of fresh pasta, sauces, and dessert
• 3-course tasting lunch with guided wine pairing
• Focus on seasonality, freshness, and selected ingredients
• A creative and contemporary approach inspired by the chef's philosophy

What you take home (besides a new idea of contemporary Italian cuisine)

Techniques, sensibility, and details of a cuisine that prioritizes freshness, creativity, and raw materials, a private experience on Lake Como that few truly have the opportunity to live so closely.

Note: The experience requires a minimum of 6 participants. For smaller groups, the minimum fee will still apply. For more information, please write to +39 375 776 5898 or hello@clubjoy.it.