Discover the flavors of traditional Italian vegetarian cuisine with a lasagna cooking class in Como

Duration: approx. 3 hours

Considered one of the most iconic dishes of Italian cuisine, lasagna tells a story of tradition made of slow gestures, handed-down recipes, and conviviality. In this hands-on masterclass in Como, led by passionate local hosts, you will discover how to prepare an authentic vegetarian lasagna using traditional techniques and carefully selected seasonal ingredients.

During the class, you will prepare fresh pasta sheets and a rich, seasonal vegetarian filling, learning every stage of preparation: from assembling the lasagna to cooking and the resting time needed to achieve the perfect balance of textures and flavors.

To complete the experience, you will be offered a traditional Italian dessert, designed to conclude the journey with an authentic and convivial touch. A practical and engaging experience, ideal for those who wish to approach Italian cuisine through one of its most symbolic and beloved dishes.

What makes this experience special

• A practical masterclass dedicated to traditional Italian lasagna
• A convivial experience with an authentic and artisanal character in Como
• Preparation of fresh pasta sheets and seasonal filling
• Authentic techniques handed down from Italian tradition
• Focus on lasagna assembly, cooking, and resting times
• Traditional dessert included during the experience

What you take home ( besides a new recipe to offer your friends)

Not only the technique to prepare an authentic vegetarian lasagna, but the privilege of having experienced an Italian ritual made of conviviality, handed-down gestures, and flavors that few travelers truly discover.