In the heart of Milan, this experience takes guests into the authentic world of bean-to-bar chocolate, where each bar is born from artisan processes and cocoa beans carefully selected at their origin.
Guided by a chocolate ambassador, you will visit the factory and observe the different stages of transformation from bean to bar. Through an immersive experience and a tasting of single-origin chocolates, you will discover aromas, origins, and nuances that tell the unique character of each cocoa.
A sensory journey through aromas, stories, and artisanal processes that changes the way you taste chocolate.
What makes this experience special
Visit to the first bean-to-bar factory in the center of Milan
Guided tasting of single-origin chocolates
Immersive experience dedicated to the origins of cocoa
Storytelling of the artisan process from bean to bar
Presence of a chocolate ambassador throughout the tour
Small group for a more intimate and engaging experience
What you take home (along with a new way of tasting cocoa)
The awareness of how much history, territory, and craftsmanship can live within a single taste, learning to recognize nuances and aromas in chocolate that rarely emerge in more common tastings.
