Duration: 2 hours
Different shapes, precise textures, and seasonings that change balance with every detail. Here, pasta becomes a language made of technique, seasonality, and sensibility, where nothing is left to chance.
Led by Chef Daniel, you will enter the restaurant's open kitchen to explore one of the most iconic symbols of Italian gastronomic culture. From durum wheat pasta to egg pasta, you will discover how shape, thickness, and structure influence how a sauce adheres, distributes, and enhances each preparation. Through theoretical and practical sessions, you will cook alongside the chef, working on classic recipes and contemporary interpretations.
During the experience, the focus will also be on selecting raw ingredients: fresh produce, small producers, and a kitchen built around seasonality. An essential and conscious approach that transforms the simplicity of pasta into something extremely refined.
What makes this experience special
• Hands-on work in a signature restaurant kitchen in Milan
• An immersion into the world of pasta guided by a professional chef
• An approach that combines technique, gastronomic culture, and seasonality
• Selected ingredients and attention to small producers
• A balance between Italian tradition and a contemporary vision
What you take home (besides a signature lunch)
A new way of understanding pasta, not just as a recipe but as a balance of shape, texture, and flavor. And cutting-edge tools to cook with greater precision and sensibility.
