Duration: approx. 2 hours
The scent of wheat, slow and steady sounds, mechanisms that tell a story of time and transformation. Here, everything starts from a single grain.
During the visit, you will enter an active mill and discover the process that transforms wheat into flour. Guided by those who live this place every day, you will observe the different milling stages up close, understanding how quality, technique, and tradition intertwine.
The final tasting allows you to complete the circle: flavors that speak of the territory, short supply chains, and a raw material that completely changes the final result.
What makes this experience special
• Access to an authentic place, away from the most touristy circuits
• A concrete and direct vision of the wheat supply chain
• Stories from those who work with this material every day
• A tasting that enhances the quality of the flour
• An experience made of observation and discovery
What you take home (besides an exquisite lunch)
A new perspective on what we often take for granted. The awareness that every ingredient has a story and that knowing it changes the way you experience it, choose it, and savor it.
