Duration: approximately 3 hours
The scent of fresh pasta, glasses of wine, and recipes that have defined the Roman table for generations: this experience takes you into the heart of Italian cuisine through a masterclass led by one of the city's most iconic gastronomic institutions. A convivial and contemporary journey where culinary culture, tradition, and Roman atmosphere meet in a profoundly authentic way.
Led by the chefs at Rimessa Lab, a space dedicated to food and wine culture, you will take part in a cooking class dedicated to the great classics of Roman cuisine. During the experience, you will prepare an appetizer with burrata, handmade fresh pasta, carbonara, and tiramisu, accompanying each dish with a guided tasting of four wines selected by a professional sommelier.
An immersive gastronomic experience designed to experience Rome through its most iconic flavors, amidst artisan ingredients, handed-down gestures, and Italian conviviality.
What makes this experience special
• An immersive cooking class in the heart of Rome
• Preparation of fresh pasta, carbonara, tiramisu, and burrata appetizer
• Guided tasting of 4 wines selected by a professional sommelier
• A hands-on experience combining traditional techniques and Roman culinary culture
• Artisan ingredients and attention to raw material quality
What you take home (in addition to the gestures of Roman cooking done the old way)
The ability to prepare the great classics of Roman cuisine with more naturalness, balance, and awareness, learning those simple and authentic gestures that make well-made, shared, and profoundly Italian cuisine truly special.
