Duration: 2 hours and 30 minutes
Surfaces to work on, details to build, colors taking shape. Here, decoration becomes a precise process, where every element plays a role.
Guided by Serena, you will work on pre-made cookies or cupcakes, focusing on decorating techniques. You will use piping bags, glazes, and creams to create clean and defined shapes, developing control and dexterity.
During the experience, you will acquire a clear method that allows you to easily replicate what you have learned. A practical, direct work, focused on the result.
What makes this experience special
• A specific focus on pastry decoration
• Clearly explained and applicable techniques
• A well-maintained and equipped laboratory
• An experience suitable for both beginners and enthusiasts
• A practical approach, without unnecessary steps
What you take home (besides delicious sweets!)
Greater control in decorating and a replicable method. And the ability to give shape to your ideas with more precision.
