Duration: 2 hours and 30 minutes
Doughs, structures, consistencies. Here, pastry takes shape through technique and attention, where every preparation has a precise balance.
Led by Serena, you will enter a pastry lab in Milan and work on various types of desserts, such as macarons, cakes, tarts, or choux. During the experience, you will go through the fundamental steps of preparation, understanding the consistencies, procedures, and logic that make every recipe replicable.
The approach is practical and direct, designed to provide concrete tools without overcomplicating the process. A complete experience, combining technique and understanding.
What makes this experience special
• An introduction to various pastry preparations
• A clear and replicable approach for home use
• A well-equipped lab, designed for precise work
• Constant support from Serena throughout the process
• A balance between technique and simplicity
What you take home (besides delicious desserts!)
A more solid foundation and greater confidence in working in the kitchen. And the ability to replicate what you've learned with more control.
